TEDxAustin 2011: Food Allergies, Food Additives and the Quest for “Real Food”

Common food allergies in children

Common food allergies in children

A lengthy (18 minutes) but interesting video from TEDxAustin with Robyn O’Brien in March of last year detailing food allergies in her family and links with food additives and her quest for “Real Food”. It makes a lot of sense to me.

The Unhealthy Truth, by Robyn O'Brien

The Unhealthy Truth, by Robyn O’Brien

Has your family shown any food allergies?

And what have you done to remedy those allergies?

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7 thoughts on “TEDxAustin 2011: Food Allergies, Food Additives and the Quest for “Real Food”

  1. Pingback: Food Allergies – Check out the Blog Carnival | World (and Lunar) Domination

  2. Pingback: Why are there so many more food allergies these days? « 8 Keys to Health

  3. Pingback: 50 Jawdroppingly Toxic Food Additives to Avoid | MPHProgramsList.com

  4. Food allergy is thought to develop more easily in patients with the atopic syndrome, a very common combination of diseases: allergic rhinitis and conjunctivitis, eczema and asthma.[3] The syndrome has a strong inherited component; a family history of allergic diseases can be indicative of the atopic syndrome.*

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  5. Pingback: What Are You Eating, Do You Know, Really? | Bites of Life

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