Farm-to-Table and Greenwashing

“Farm to Fable: Deception, Fraud, and Honest Mistakes in the Farm-to-Table Movement”

image_1I knew that the big chain restaurants were getting on the bandwagon and “greenwashing” their menus by using farm-to-table descriptions. But I never dreamed that small, local restaurants were doing the same thing.  My eyes were really opened by the following article in San Diego Magazine, July 2015.

http://www.sandiegomagazine.com/San-Diego-Magazine/July-2015/Farm-to-Fable/

Have you come across this problem? How would you try to ensure the menu item you’ve ordered is as the menu describes?  And is it that important to you?

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