“Farm to Fable: Deception, Fraud, and Honest Mistakes in the Farm-to-Table Movement”
I knew that the big chain restaurants were getting on the bandwagon and “greenwashing” their menus by using farm-to-table descriptions. But I never dreamed that small, local restaurants were doing the same thing. My eyes were really opened by the following article in San Diego Magazine, July 2015.
Have you come across this problem? How would you try to ensure the menu item you’ve ordered is as the menu describes? And is it that important to you?
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